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In Which Maggie Posts About Food. Twice.

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Because I know you guys are just tired of seeing gorgeous photos of the gorgeous places I've been touring, I decided that I would instead do a food blog for last week's tour of Portland and Seattle. This proved more difficult than I imagined, however, because it turns out that a) being allergic to preservatives means I don't eat very much, and b) there is nothing intuitive about taking photos of your food. It means that I ate three meals without remembering to take photos first. But, sans one plate of salmon & ravioli, one pair of Chipotle soft tacos, and three cups of tea, this is everything Maggie Stiefvater ate from October 8-14th. My next post will also be about food, but also about books.

Thanks to everyone in the funky, bearded, plaided Pacific Northwest for welcoming me. What a great corner of the world!

I would do this again for my next tour stop (California, next week), but I can tell you already, it will be all tea and avocados.

Tour Food, Portland & Seattle

Some of that was more delicious than it looked. And some of it was less delicious than it looks.

C'est la vie?

Maggie Stiefvater
Hi, I'm Maggie Stiefvater

Professional novelist by day and artist by night. I live an eccentric life in the middle of nowhere, Virginia with my charmingly straight-laced husband, two kids, and neurotic dogs. I’m the author of the Books of Faerie (LAMENT and BALLAD); the bestselling SHIVER trilogy (SHIVER, LINGER, FOREVER), and THE SCORPIO RACES.

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Maggie Stiefvater Novels

Copyright 2012